Did you know that food poisoning caused by chemicals is becoming an increasingly serious problem, directly affecting the health of millions of people every year? From pesticide residues on vegetables, industrial chemicals mixed into food, to preservatives exceeding the prescribed level - all are potential threats in daily meals. Understanding the causes, symptoms and treatment of food poisoning caused by chemicals not only helps you protect your health but also ensures the safety of your family and community. Let's find out in this article!
1. Causes of Food Poisoning Due to Chemicals
Chemicals in food can enter through many sources, including:
- Plant protection chemicalsSubstances such as organophosphates (diazinon, bi 58) and organochlorines (DDT, lindane) are commonly used in cultivation, but if residues exceed the threshold, they will cause harm to health.
- Industrial chemicals: Substances such as sodium hydroxide (NaOH), hydrochloric acid (HCL) or chlorine (NaClO) when not properly controlled in food or drinking water processing.
- Chemical contamination from the environment: Areas around chemical factories, chemical warehouses or places where many chemicals are used have the risk of contaminating food.
2. Symptoms of Chemical Poisoning in Food
Chemical food poisoning can lead to symptoms:
- Acute (appears immediately after eating or drinking):
- Abdominal pain, nausea, vomiting, diarrhea.
- Neurological manifestations such as seizures, headache, blurred vision.
- Chronic (after long-term exposure):
- Causes damage to internal organs, genetic mutations, and even cancer.
3. How to Deal with Food Poisoning Due to Chemicals
When suspecting food poisoning due to chemicals, it is necessary to handle it quickly:
- First aid on the spot:
- If chemical is swallowed: Does not cause vomitingInstead, give the victim plenty of water to dilute the poison.
- If chemical gets on skin: Wash affected area with clean water and soap.
- If inhaled: Remove victim to fresh air, avoid inhaling toxic gas.
- If chemical splashes into eyes: Flush eyes with clean water for at least 10–15 minutes.
- Take to medical facility:
- Bring a sample of the food suspected of causing poisoning to aid in diagnosis.
- Report symptoms and time of poisoning to medical staff.
See more: chemicals in disease prevention
4. Preventing Food Poisoning Due to Chemicals
- Choosing safe food:
- Only buy food of clear origin, controlled by food safety authorities.
- Wash vegetables several times before use.
- Use clean water:
- Ensure that water used for drinking and cooking has been treated and tested.
- Store food properly:
- Do not store food with industrial chemicals or household chemicals.
- Avoid using recycled old plastic boxes of unknown origin to store food.
5. Contact Loc Thien - Chemical Safety Expert
Loc Thien is committed to providing safe and high quality chemicals, supporting businesses in water treatment and safe food processing. Please contact us for advice on chemical solutions that ensure health and the environment:
- 📞 Hotline: Phone: (+84)979 891929
- (I.e. Email: locthien@locthien.vn
- 🌐 Website: hoachatcoban.net
FEATURED PRODUCTS
Loc Thien provides a variety of industrial chemicals with different concentrations, optimally meeting industrial production and processing needs:
- NaOH: Caustic soda flakes 99%, Sodium hydroxide 20%, 32%, 45%, 50%.
- H₂O₂ (Hydrogen Peroxide): 27.5%, 35%, 50%.
- Javen (NaOCl): 10%, 12%.
- PAC (Poly Aluminum Chloride): 10%.
- HCl (Hydrochloric Acid): 32%, 35%.
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